How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Tartar ?

You need 8 ingredients. The key ingredients include: 1/4 pound sashimi grade salmon cut into tiny cubes, zest of 1 lime, juice of 2 limes, 1/3 cup Brent's Pico, and more.

Is Salmon Tartar suitable as seafood?

Yes, Salmon Tartar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Tartar ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Tartar Recipe

Name: Salmon Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 pound sashimi grade salmon cut into tiny cubes; zest of 1 lime; juice of 2 limes; 1/3 cup Brent's Pico; 1 green onion sliced thin; pepper; dash of soy; 1/4 teaspoon wasabi powder

Salmon Tartar – a delicious recipe with salmon, Brent's, green onion, pepper, soy, wasabi powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pound sashimi grade salmon cut into tiny cubes
zest of 1 lime
juice of 2 limes
1/3 cup Brent's Pico
1 green onion sliced thin
pepper
dash of soy
1/4 teaspoon wasabi powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Tartar

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