Pasta With Tuna

Name: Pasta With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; Anchovy Paste; 5 cloves chopped garlic; 1 chopped shallot; Capers; 1 can crushed tomato; 1 shot vodka; 1 c. red wine; Juice and zest of 1 lemon; 2 cans Italian tuna packed in oil; Parsley; Basil; Parmesan; 1/2 box pasta

Eats Now Editorial Team · 335 kcal · Seafood

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Pasta With Tuna – a delicious recipe with olive oil, Anchovy Paste, garlic, shallot, Capers, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp olive oil
Anchovy Paste
5 cloves chopped garlic
1 chopped shallot
Capers
1 can crushed tomato
1 shot vodka
1 c. red wine
Juice and zest of 1 lemon
2 cans Italian tuna packed in oil
Parsley
Basil
Parmesan
1/2 box pasta

1
Heat salted water for pasta
2
Heat oil 1 min
3
Add anchovy and cook for 4 min
4
Add capers, tomato, vodka, red wine, lemon juice and zest, and tuna
5
Simmer sauce while pasta cooks
6
Stir pasta into sauce and serve topped with parsley, basil, and cheese

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, Anchovy Paste, 5 cloves chopped garlic, 1 chopped shallot, and more.

Yes, Pasta With Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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