How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat-Spinach Souffle?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen spinach souffle, defrosted, 2 lb. small curd light cottage cheese, 6 Tbsp. flour, 1/2 stick margarine, softened, and more.

Is Crabmeat-Spinach Souffle suitable as seafood?

Yes, Crabmeat-Spinach Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat-Spinach Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat-Spinach Souffle Recipe

Name: Crabmeat-Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach souffle, defrosted; 2 lb. small curd light cottage cheese; 6 Tbsp. flour; 1/2 stick margarine, softened; 6 eggs or 12 egg whites, beaten (you might try commercially packaged egg whites); 1 lb. crabmeat substitute, cut in pieces; 1/2 lb. shredded sharp Cheddar cheese

Crabmeat-Spinach Souffle – a delicious recipe with frozen spinach souffle, cheese, flour, margarine, eggs, crabmeat substitute. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. frozen spinach souffle, defrosted
2 lb. small curd light cottage cheese
6 Tbsp. flour
1/2 stick margarine, softened
6 eggs or 12 egg whites, beaten (you might try commercially packaged egg whites)
1 lb. crabmeat substitute, cut in pieces
1/2 lb. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1448 kcal
Category
Seafood

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Crabmeat-Spinach Souffle

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