How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Eye Of Round Roast?

You need 9 ingredients. The key ingredients include: 1 oven cooking bag, large size, 1/4 cup flour, 1 (16 ounce) jar salsa, medium chunky, 1 garlic clove, crushed, and more.

Is Fiesta Eye Of Round Roast suitable as meat & poultry?

Yes, Fiesta Eye Of Round Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiesta Eye Of Round Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Eye Of Round Roast Recipe

Name: Fiesta Eye Of Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oven cooking bag, large size; 1/4 cup flour; 1 (16 ounce) jar salsa, medium chunky; 1 garlic clove, crushed; 3 - 3 1/2 lbs beef eye round, boneless; 7 medium carrots, diagonally sliced; 4 medium red potatoes, cut in quarters; 1 bell pepper, cut in strips (yellow or green); 1 medium onion, cut in thin wedges

Try this homemade Fiesta Eye Of Round Roast recipe the whole family will love. Made with cooking, flour, salsa and garlic. Easy step-by-step instruction…

This Fiesta Eye Of Round Roast relies on simple, everyday ingredients such as oven cooking bag, large size, flour, garlic clove, crushed and beef eye round, boneless. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 oven cooking bag, large size
1/4 cup flour
1 (16 ounce) jar salsa, medium chunky
1 garlic clove, crushed
3 - 3 1/2 lbs beef eye round, boneless
7 medium carrots, diagonally sliced
4 medium red potatoes, cut in quarters
1 bell pepper, cut in strips (yellow or green)
1 medium onion, cut in thin wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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