How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Colored Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 to 2 lb. boneless sirloin steak, 1 large green bell pepper, 1 large red bell pepper, 1 large yellow bell pepper, and more.

Is Fiesta Colored Pepper Steak suitable as meat & poultry?

Yes, Fiesta Colored Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiesta Colored Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Colored Pepper Steak Recipe

Name: Fiesta Colored Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. boneless sirloin steak; 1 large green bell pepper; 1 large red bell pepper; 1 large yellow bell pepper; 1 medium onion; 1 small can sliced mushrooms; 1 Tbsp. Canola or Olive oil; 1 Tbsp. water; 1 Tbsp. lemon juice; soy sauce; cooked rice

Try this homemade Fiesta Colored Pepper Steak recipe the whole family will love. Made with boneless sirloin steak, green bell pepper, red bell pepper an…

This Fiesta Colored Pepper Steak relies on simple, everyday ingredients such as large green bell pepper, large red bell pepper, large yellow bell pepper and medium onion. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Colored Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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