Absolutely Perfect Chicken And Sausage Gumbo – a delicious recipe with chicken, sausage, andouille sausage, onions, chacheres seasoning, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken into bite size pieces.
2
slice sausage into thin rounds (we like to cut it thin, gives the illusion of more sausage).
3
put sausage into large pot and begin to brown on med-high heat to render the juices from the sausage, cook about 10 minutes.
4
add chicken and 2 diced onions and continue to brown for about 15 minutes. You really don't have to get it really brown, just get the pink out of the chicken.
5
while its cooking, add quite a lot of Tony's, I'd have to say about 2-3 tablespoons.
6
Add water and bring to boil over med-high heat (takes awhile) when it starts to boil, add the whole jar of roux and continue cooking on a slow boil for at least an hour.
7
Season with more Tony's until you get the flavor you want.
8
When serving, add chopped green onions and serve over hot fluffy rice.
9
We add file to our individual servings. Enjoy!
197
kcal
Calories
9
g
Fat
5
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 -6 boneless skinless chicken thighs (you can use breasts but we prefer the tenderness of the thighs), 1 lb of your favorite smoked sausage, 1 lb andouille sausage, 2 large onions, and more.
Yes, Absolutely Perfect Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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