Easy Lamb Chops With Yogurt-Mint Sauce

1. 1

   ["Stir together mint, yogurt, garlic, lemon juice, and salt and pepper to taste.", "Pat 3 of the lamb chops dry and season with salt and pepper.", "Heat oil in a 10"" heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then saute chops, turning once, 6 minutes for medium rare.", "Transfer chops to a plate and keep warm, covered with foil.", "Dry, season and saute remaining 3 chops in the same manner.", "Serve topped with the yogurt-mint sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.