Fiesta Chili

1. 1

   Melt fat in deep heavy pan; add chopped onions and diced jalapenos and cook over low heat until done, but not browned.

2. 2

   Add ground beef and cook until browned, about 10 minutes.

3. 3

   Drain liquid from beans into small bowl and save.

4. 4

   Add beans, soup, chili powder and salt to beef in pan.

5. 5

   Stir well.

6. 6

   Cover pan and let chili cook slowly over low heat for about 30 minutes.

7. 7

   If chili gets too dry, add desired amount of bean liquid.

8. 8

   Can be made ahead of time and reheated.

9. 9

   It even tastes better the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.