Fiesta Chicken Burritos Recipe

Name: Fiesta Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless boneless chicken breasts; 2 teaspoons Gay Lea Butter; 1 pinch Pinch salt; 1 pinch Pinch pepper; 2 cups shredded Ivanhoe Old Cheddar; 2/3 cup Gay Lea Sour Cream; 1 cup diced green pepper; 1/3 cup salsa; 1/2 cup sliced black olives (optional); 1 jalapeno pepper, seeded and minced; 2 tablespoons chopped fresh cilantro; 4 large flour tortillas

Servings: persons

1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch Pinch salt
1 pinch Pinch pepper
2 cups shredded Ivanhoe Old Cheddar
2/3 cup Gay Lea Sour Cream
1 cup diced green pepper
1/3 cup salsa
1/2 cup sliced black olives (optional)
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas

1
Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
2
Preheat oven to 350 degrees F (180 degrees C).
3
Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
4
Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound skinless boneless chicken breasts, 2 teaspoons Gay Lea Butter, 1 pinch Pinch salt, 1 pinch Pinch pepper, and more.

Yes, Fiesta Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken Burritos

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