Thai Beef Meatballs with Peanut Dipping Sauce Recipe

Name: Thai Beef Meatballs with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (500 g) boneless beef chuck or cross rib, cut into 1-inch (2.5 cm) cubes; 2 cloves garlic, chopped; 1/4 cup (50 ml) chopped fresh mint; 1/4 cup (50 ml) chopped fresh cilantro; 2 tbsp (25 ml) fish sauce; 2 tsp (10 ml) Thai red curry paste; 1 egg, lightly beaten; 1 cup (250 ml) fresh bread crumbs; 1 cup (250 ml) coconut milk; 1 tbsp (15 ml) lightly packed light brown sugar; 1 tbsp (15 ml) Thai red curry paste; 1 tbsp (15 ml) fish sauce; 1/2 cup (125 ml) crunchy peanut butter; Food grinder; Flat beater; Large baking sheet, lined with parchment paper

Servings: persons

1 lb (500 g) boneless beef chuck or cross rib, cut into 1-inch (2.5 cm) cubes
2 cloves garlic, chopped
1/4 cup (50 ml) chopped fresh mint
1/4 cup (50 ml) chopped fresh cilantro
2 tbsp (25 ml) fish sauce
2 tsp (10 ml) Thai red curry paste
1 egg, lightly beaten
1 cup (250 ml) fresh bread crumbs
1 cup (250 ml) coconut milk
1 tbsp (15 ml) lightly packed light brown sugar
1 tbsp (15 ml) Thai red curry paste
1 tbsp (15 ml) fish sauce
1/2 cup (125 ml) crunchy peanut butter
Food grinder
Flat beater
Large baking sheet, lined with parchment paper

1
Prepare the meatballs: Place beef in a shallow container in the freezer for 30 minutes to facilitate grinding.
2
Attach the food grinder, with the coarse plate, to the mixer.
3
Set to speed 4 and run beef through the grinder into a large bowl.
4
Stir in garlic, mint, cilantro, fish sauce and red curry paste.
5
Cover and refrigerate for 30 minutes.
6
Run through the food grinder again, this time into the mixer bowl.
7
Add egg and bread crumbs.
8
Remove the food grinder and attach the flat beater and mixer bowl.
9
Set to Stir and mix just until ingredients are well combined.
10
Preheat oven to 450F (230C).
11
Form level tablespoonfuls (15 ml) of the meat mixture into 1 1/4-inch (3 cm) meatballs and arrange on prepared baking sheet, at least 1/2 inch (1 cm) apart.
12
Bake in upper third of preheated oven for 8 to 10 minutes, or until golden and no longer pink inside.
13
Meanwhile, prepare the sauce: In a small saucepan, combine coconut milk, sugar, curry paste and fish sauce.
14
Bring to a gentle boil over medium heat for 3 minutes, stirring occasionally.
15
Add peanut butter and cook, stirring, until peanut butter is well blended.
16
Place meatballs on a serving platter and serve warm with sauce.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb (500 g) boneless beef chuck or cross rib, cut into 1-inch (2.5 cm) cubes, 2 cloves garlic, chopped, 1/4 cup (50 ml) chopped fresh mint, 1/4 cup (50 ml) chopped fresh cilantro, and more.

Yes, Thai Beef Meatballs with Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef Meatballs with Peanut Dipping Sauce

How did you like this recipe?

Frequently Asked Questions