Cheddar Hash Bake

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   ["Preheat oven to 350F.", "Melt butter (or margarine) in a skillet --.", "Add green pepper and onion and saute until tender.", "Turn off the burner --.", "Crumble the corned beef hash into the same skillet (with a fork) and stir until the onion, pepper and hash are well blended --.", "Stir in 1 cup of the cheddar cheese and then spoon into an 8"" oven proof casserole dish --.", "Prepare the instant mashed potatoes per pkg.", "directions and swirl atop the hash mixture --.", "Sprinkle the remaining 1/3 cup cheddar cheese over all and bake in the preheated 350F oven for 30 minute.", "Variations: use a different cheese such as monterey jack; use real mashed potato instead of the instant (as long as you don't mind the added prep time)."]

* Per serving · 4 servings · Values may vary.

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