How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach and Bacon Dip?

You need 5 ingredients. The key ingredients include: 1 pkg. (300 g) frozen chopped spinach, thawed, drained, 1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes, 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, 1 cup salsa, and more.

Is Cheesy Spinach and Bacon Dip suitable as meat & poultry?

Yes, Cheesy Spinach and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Spinach and Bacon Dip Recipe

Name: Cheesy Spinach and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (300 g) frozen chopped spinach, thawed, drained; 1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1 cup salsa; 8 slices cooked bacon, crumbled Rite Aid 2 For $7.00 thru 02/06

Cheesy Spinach and Bacon Dip – a delicious recipe with Cream Cheese, salsa, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (300 g) frozen chopped spinach, thawed, drained
1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup salsa
8 slices cooked bacon, crumbled Rite Aid 2 For $7.00 thru 02/06

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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Cheesy Spinach and Bacon Dip

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