Fiesta Baked Potatoes Recipe

Name: Fiesta Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 potatoes; 1/2 pound lean ground beef 90% or higher; 1 sweet onion diced; 1 bell pepper diced; 2 tablespoons garlic minced; 2 tablespoons chili powder; 2 teaspoons oregano; 2 teaspoons cumin; 3/4 cup corn no-salt added; 16 ounces low sodium black beans drained, rinsed; 1 tomato diced; 1 avocados diced; 1 teaspoon lime juice; 1 tablespoon cilantro

Servings: persons

2 teaspoons olive oil
4 potatoes
1/2 pound lean ground beef 90% or higher
1 sweet onion diced
1 bell pepper diced
2 tablespoons garlic minced
2 tablespoons chili powder
2 teaspoons oregano
2 teaspoons cumin
3/4 cup corn no-salt added
16 ounces low sodium black beans drained, rinsed
1 tomato diced
1 avocados diced
1 teaspoon lime juice
1 tablespoon cilantro

1
Preheat oven 400u00b0F.
2
Scrub and dry potatoes. Rub with 1 tsp. oil and prick with fork. Bake for 45 - 60 minutes, or until skins are crispy and insides are soft.
3
Heat remaining oil in large skillet over medium heat. Add beef and cook for about 10 minutes, or until no longer pink. Drain fat from pan.
4
Return pan to heat; add onion, peppers, garlic, chili powder, oregano and cumin. Cook for 5 minutes. Add corn and beans and cook for 2 minutes or until onion is translucent and beef is no longer pink.
5
While beef mixture is cooking, mix tomato, avocado, lime juice and cilantro in small bowl. Let marinate.
6
Once potatoes are cooked, remove from oven and let cool slightly. Cut potatoes in half and scoop out 1/2 of potato flesh from each half and reserve for other use.
7
Fill each half with 1/8 beef and vegetable mixture. Top with 1/8 avocado and tomato mixture.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 potatoes, 1/2 pound lean ground beef 90% or higher, 1 sweet onion diced, and more.

Yes, Fiesta Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Baked Potatoes

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