Fiesta Baked Potatoes Recipe

Name: Fiesta Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 potatoes; 1/2 pound lean ground beef 90% or higher; 1 sweet onion diced; 1 bell pepper diced; 2 tablespoons garlic minced; 2 tablespoons chili powder; 2 teaspoons oregano; 2 teaspoons cumin; 3/4 cup corn no-salt added; 16 ounces low sodium black beans drained, rinsed; 1 tomato diced; 1 avocados diced; 1 teaspoon lime juice; 1 tablespoon cilantro

Servings: persons

2 teaspoons olive oil
4 potatoes
1/2 pound lean ground beef 90% or higher
1 sweet onion diced
1 bell pepper diced
2 tablespoons garlic minced
2 tablespoons chili powder
2 teaspoons oregano
2 teaspoons cumin
3/4 cup corn no-salt added
16 ounces low sodium black beans drained, rinsed
1 tomato diced
1 avocados diced
1 teaspoon lime juice
1 tablespoon cilantro

1
Preheat oven 400u00b0F.
2
Scrub and dry potatoes. Rub with 1 tsp. oil and prick with fork. Bake for 45 - 60 minutes, or until skins are crispy and insides are soft.
3
Heat remaining oil in large skillet over medium heat. Add beef and cook for about 10 minutes, or until no longer pink. Drain fat from pan.
4
Return pan to heat; add onion, peppers, garlic, chili powder, oregano and cumin. Cook for 5 minutes. Add corn and beans and cook for 2 minutes or until onion is translucent and beef is no longer pink.
5
While beef mixture is cooking, mix tomato, avocado, lime juice and cilantro in small bowl. Let marinate.
6
Once potatoes are cooked, remove from oven and let cool slightly. Cut potatoes in half and scoop out 1/2 of potato flesh from each half and reserve for other use.
7
Fill each half with 1/8 beef and vegetable mixture. Top with 1/8 avocado and tomato mixture.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 potatoes, 1/2 pound lean ground beef 90% or higher, 1 sweet onion diced, and more.

Yes, Fiesta Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions