Tomato and White Bean Soup

1. 1

   Reserve half of the beans and place the rest in a food processor along with the remaining ingredients.

2. 2

   Puree until smooth.

3. 3

   Transfer to a serving container if serving col or to a large saucepan if serving hot.

4. 4

   Stir in the reserved beans.

5. 5

   Serve at once if you'd like this a room temperature, or cover and refrigerate until chilled if desired.

6. 6

   If you'd like to serve this warm, heat slowly in a large sauce pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.