Pork with Mexican Cornbread Recipe

Name: Pork with Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground lean pork; 1 medium minced onion; 1 teaspoon salt; 1 (10 ounce) can tomatoes and green chilies; 2 cups cooked pinto beans; 1 cup tomato juice; 1 cup corn, frozen or canned; ½ cup raisins; 1 teaspoon sugar; 2 teaspoons chili powder; ½ cup shredded sharp cheddar cheese; nonstick cooking spray; 1 cup yellow cornmeal; 2 tablespoons all-purpose flour; 1 teaspoon sugar; 2 teaspoons baking soda; 1 teaspoon salt; ½ cup milk; 1 beaten egg; 2 tablespoons Crisco, melted

Servings: persons

1 12 lbs ground lean pork
1 medium minced onion
1 teaspoon salt
1 (10 ounce) can tomatoes and green chilies
2 cups cooked pinto beans
1 cup tomato juice
1 cup corn, frozen or canned
½ cup raisins
1 teaspoon sugar
2 teaspoons chili powder
½ cup shredded sharp cheddar cheese
nonstick cooking spray
1 cup yellow cornmeal
2 tablespoons all-purpose flour
1 teaspoon sugar
2 teaspoons baking soda
1 teaspoon salt
½ cup milk
1 beaten egg
2 tablespoons Crisco, melted

1
Brown pork and onion.
2
After browned, pour off excess fat.
3
Add salt, tomatoes with chilies, beans, tomato juice, corn, raisins and sugar.
4
Turn heat to medium-low and simmer for 20 minutes, covered, stirring occasionally.
5
Add chili powder according to your taste.
6
Next, stir in cheese into meat mixture and place into a greasted 2 quart casserole.
7
Cornmeal: Preheat oven to 425 degrees.
8
Combine cornmeal, flour, sugar, salt and baking powder in a medium mixing bowl Stir into dry mixture milk, beaten egg and melted shortening.
9
Drop the cornmeal topping by tablespoons on top of meat to make 6 mounds of cornmeal.
10
Bake for 15 minutes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 12 lbs ground lean pork, 1 medium minced onion, 1 teaspoon salt, 1 (10 ounce) can tomatoes and green chilies, and more.

Yes, Pork with Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork with Mexican Cornbread

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