How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murdock Recipe: Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 quart organic vegetable broth, 4 cups diced vegetables, like: 1/2 yellow onion,, 1 medium carrot, large handful kale leaves, 1 medium zucchini, and more.

Is Murdock Recipe: Vegetable Soup suitable as soups & stews?

Yes, Murdock Recipe: Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Murdock Recipe: Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murdock Recipe: Vegetable Soup

Name: Murdock Recipe: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart organic vegetable broth; 4 cups diced vegetables, like: 1/2 yellow onion,; 1 medium carrot, large handful kale leaves; 1 medium zucchini; 1 medium tomato; 1 handful spinach; 1 handful green beans; 2 tablespoons chopped fresh herbs, like basil and Italian parsley; Freshly ground black pepper; sea salt, to taste

Warm up with this hearty Murdock Recipe: Vegetable Soup recipe. Made with vegetable broth, vegetables, carrot and zucchini. Easy step-by-step instructio…

This Murdock Recipe: Vegetable Soup relies on simple, everyday ingredients such as medium zucchini, medium tomato, handful spinach and handful green beans. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Murdock Recipe: Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions