How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Bacon Dip?

You need 9 ingredients. The key ingredients include: 1 lb. bacon, diced, cooked and drained, 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 1 (1 1/4 oz.) pkg. dry taco seasoning mix, and more.

Is Fiesta Bacon Dip suitable as meat & poultry?

Yes, Fiesta Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiesta Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Bacon Dip Recipe

Name: Fiesta Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, diced, cooked and drained; 2 (8 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1 (1 1/4 oz.) pkg. dry taco seasoning mix; 12 cherry tomatoes, halved; 2 c. shredded Cheddar and/or Monterey Jack cheese; 10 medium sliced, pitted ripe olives; 3 to 4 c. shredded lettuce; large corn chips

Try this homemade Fiesta Bacon Dip recipe the whole family will love. Made with bacon, cream cheese, mayonnaise and cherry tomatoes. Easy step-by-step i…

This Fiesta Bacon Dip relies on simple, everyday ingredients such as mayonnaise, cherry tomatoes, halved, to 4 c. shredded lettuce and large corn chips. It comes together quickly and makes 4 servings, at about 1536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, diced, cooked and drained
2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 (1 1/4 oz.) pkg. dry taco seasoning mix
12 cherry tomatoes, halved
2 c. shredded Cheddar and/or Monterey Jack cheese
10 medium sliced, pitted ripe olives
3 to 4 c. shredded lettuce
large corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1536 kcal
Category
Meat & Poultry

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