Chicken, Mustard Greens, And Gruyère Quesadillas Recipe

Name: Chicken, Mustard Greens, And Gruyère Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1/2 teaspoon black pepper, divided; 1/8 teaspoon kosher salt; 2 skinless, boneless chicken thighs (about 5 ounces), chopped; 4 cups chopped stemmed mustard greens; 1 tablespoon minced fresh garlic; Dash of kosher salt; 1/4 teaspoon grated lemon rind; 4 (6-inch) whole-wheat tortillas; 1/4 cup (1 ounce) grated Gruyere cheese

Servings: persons

2 tablespoons olive oil, divided
1/2 teaspoon black pepper, divided
1/8 teaspoon kosher salt
2 skinless, boneless chicken thighs (about 5 ounces), chopped
4 cups chopped stemmed mustard greens
1 tablespoon minced fresh garlic
Dash of kosher salt
1/4 teaspoon grated lemon rind
4 (6-inch) whole-wheat tortillas
1/4 cup (1 ounce) grated Gruyere cheese

1
Preheat oven to 400u00b0.
2
Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan; swirl to coat. Sprinkle 1/4 teaspoon pepper and 1/8 teaspoon salt over chicken; toss to coat. Add chicken to pan; cook 2 minutes or until browned, stirring occasionally. Add the greens, garlic, and dash of salt; cook 3 minutes or until greens wilt, stirring frequently. Stir in remaining 1/4 teaspoon pepper and rind.
3
Brush remaining 1 tablespoon oil over a jelly-roll pan; arrange tortillas in a single layer on pan. Sprinkle 1 tablespoon cheese evenly over each tortilla; top each tortilla with about 2/3 cup chicken mixture. Bake at 400u00b0 for 5 minutes or until cheese begins to melt. Remove pan from oven; carefully fold each tortilla in half, pressing gently to close. Bake quesadillas an additional 10 minutes or until browned and crisp, turning carefully after 5 minutes.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1/2 teaspoon black pepper, divided, 1/8 teaspoon kosher salt, 2 skinless, boneless chicken thighs (about 5 ounces), chopped, and more.

Yes, Chicken, Mustard Greens, And Gruyère Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mustard Greens, And Gruyère Quesadillas

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