Fiery Turkey Burgers with Cool Feta Sauce Recipe

Name: Fiery Turkey Burgers with Cool Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey (as Un-lean As Possible, I Use 85%); 1 whole Large Egg, Beaten; 1/4 teaspoons Cayenne Pepper, More Or Less To Taste; 1/2 teaspoons Dried Oregano Leaves; 1 teaspoon Smoked Paprika; 1/2 teaspoons Dried Onion Powder; 1/4 teaspoons Black Pepper; 1 Tablespoon Olive Oil; 3 whole Burger Buns (I Used Onion-flecked Buns); Lettuce, For Serving; Tomatoes, For Serving; Onions, For Serving; 1/2 cups Crumbled Feta Cheese; 1/4 cups Heavy Cream; Dash Of Cayenne

Servings: persons

1 pound Ground Turkey (as Un-lean As Possible, I Use 85%)
1 whole Large Egg, Beaten
1/4 teaspoons Cayenne Pepper, More Or Less To Taste
1/2 teaspoons Dried Oregano Leaves
1 teaspoon Smoked Paprika
1/2 teaspoons Dried Onion Powder
1/4 teaspoons Black Pepper
1 Tablespoon Olive Oil
3 whole Burger Buns (I Used Onion-flecked Buns)
Lettuce, For Serving
Tomatoes, For Serving
Onions, For Serving
1/2 cups Crumbled Feta Cheese
1/4 cups Heavy Cream
Dash Of Cayenne

1
In a large bowl, combine the ground turkey, egg, and spices.
2
Mix well with your hands.
3
Shape the meat into 3 patties, making sure to make a divot in the center of each to account for expanding during cooking.
4
Preheat the grill to medium-high.
5
Dip a paper towel in the olive oil and grease the grates of the grill once hot.
6
You should be able to hold your hand 6 from the surface of the grates for no more than 5 seconds before proceeding.
7
When hot, place the burger patties on the grill, and close the lid.
8
Cook the burgers for 5 minutes on each side, or until they register 165 degrees F internally.
9
Remove from heat and cover until serving.
10
Meanwhile, stir together the feta, cream, and cayenne for the feta sauce.
11
Slice the burger buns, and serve each patty on top.
12
Garnish with lettuce, tomatoes, onion, and creamy feta sauce as desired.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Turkey (as Un-lean As Possible, I Use 85%), 1 whole Large Egg, Beaten, 1/4 teaspoons Cayenne Pepper, More Or Less To Taste, 1/2 teaspoons Dried Oregano Leaves, and more.

Yes, Fiery Turkey Burgers with Cool Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Turkey Burgers with Cool Feta Sauce

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