Bean Casserole — Meat & Poultry recipe

Bean Casserole

Eats Now Editorial Team  · 964 kcal  · Meat & Poultry

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Try this homemade Bean Casserole recipe the whole family will love. Made with pork, kidney beans, butter beans and bacon. Easy step-by-step instructions…

This Bean Casserole relies on simple, everyday ingredients such as large can pork and beans, large can kidney beans, large can butter beans and bacon. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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