How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Sticks?

You need 7 ingredients. The key ingredients include: 1 loaf frozen bread, thawed or 1 loaf unbaked homemade bread dough, 6 Tbsp. melted oleo, 2 tsp. sesame seed, 2 tsp. instant beef bouillon, and more.

Is Bread Sticks suitable as meat & poultry?

Yes, Bread Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Sticks Recipe

Name: Bread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread, thawed or 1 loaf unbaked homemade bread dough; 6 Tbsp. melted oleo; 2 tsp. sesame seed; 2 tsp. instant beef bouillon; 1 tsp. poppy seed; 1 tsp. caraway seed; 1 c. shredded Cheddar cheese

Bread Sticks – a delicious recipe with frozen bread, oleo, sesame seed, instant beef bouillon, poppy seed, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf frozen bread, thawed or 1 loaf unbaked homemade bread dough
6 Tbsp. melted oleo
2 tsp. sesame seed
2 tsp. instant beef bouillon
1 tsp. poppy seed
1 tsp. caraway seed
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Sticks

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