Brisket Pot Roast

1. 1

   Preheat oven to 350u00b0.

2. 2

   Sprinkle beef with salt and pepper. Place in a large skillet.

3. 3

   Brown meat on fat side over high heat. While meat is browning, pare carrots and potatoes. Cut in chunks. Slice onions.

4. 4

   Remove meat and place in large roasting pan.

5. 5

   Add onions to skillet.

6. 6

   Saute until golden brown.

7. 7

   Spoon onions over meat.

8. 8

   Surround meat with vegetables.

9. 9

   Add 1 cup water.

10. 10

    Roast covered 2 1/2 to 3 hours or until meat is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.