Fiery Roast Turkey Sandwiches

1. 1

   In small saucepan, dissolve the sugar into the vinegar over medium heat.

2. 2

   Add the onion, cover and simmer until wilted, about 3 minutes.

3. 3

   Remove from the heat, cover and let the pickled onion cool.

4. 4

   In small bowl, whisk together the cream cheese, the chipotles and adobo sauce and 3 T of the onion pickling liquid until smooth.

5. 5

   Preheat a large heavy skillet or a griddle over medium heat.

6. 6

   Toast the rolls until golden and spread the chipotle cream cheese mixture on both sides.

7. 7

   Mound the shredded cabbage and grated radish on the bottom of each roll.

8. 8

   Pile the turkey on top, then the pickled onions.

9. 9

   Cover with the roll tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.