Beef Shank Simmered in White Wine

1. 1

   Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat.

2. 2

   Cook until fragrant.

3. 3

   Add the beef and brown.

4. 4

   When the beef is nicely colored, add the sliced onions and saute briefly.

5. 5

   Add the white wine and soup stock cube and simmer over low heat.

6. 6

   If the liquid reduces, check the meat to see how tender it is.

7. 7

   If it's still tough, add water and continue simmering.

8. 8

   Serve with bread to mop up that delicious sauce.

9. 9

   Here, I added warm simmered vegetables for color.

* Per serving · 4 servings · Values may vary.

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