Cheesy Frank-Potato-Bacon Fry Recipe

Name: Cheesy Frank-Potato-Bacon Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup cooking oil (or more if necessary); 2 cloves peeled garlic, sliced or chopped; 4 frying potatoes, cut as for french fries or shoestring fries; 12 lb frankfurter, sliced to about 1/4 inch thickness.; 150 g uncooked bacon, chopped; 150 g manchego cheese or 150 g melty white cheese, of your choice-grated.; catsup, to squirt over (optional); mayonnaise, to squirt over (optional); mustard, to squirt over (optional); canned jalapeno juice, to squirt over (optional)

Servings: persons

⅓ cup cooking oil (or more if necessary)
2 cloves peeled garlic, sliced or chopped
4 frying potatoes, cut as for french fries or shoestring fries
12 lb frankfurter, sliced to about 1/4 inch thickness.
150 g uncooked bacon, chopped
150 g manchego cheese or 150 g melty white cheese, of your choice-grated.
catsup, to squirt over (optional)
mayonnaise, to squirt over (optional)
mustard, to squirt over (optional)
canned jalapeno juice, to squirt over (optional)

1
Heat oil and sautee the garlic.
2
Add potato strips and fry until lightly crisp.
3
Take out from skillet and place on absorbent paper to degrease.
4
Fry the frankfurters and the bacon in the leftover oil.
5
Incorporate potatoes back into frank-bacon fry.
6
Top with grated cheese, cover skillet and let cheese melt or place it for a few minutes in oven till cheese melts.
7
You can squirt it over with some catsup, mayonnaise, mustard, and canned jalapeno juice to taste.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup cooking oil (or more if necessary), 2 cloves peeled garlic, sliced or chopped, 4 frying potatoes, cut as for french fries or shoestring fries, 12 lb frankfurter, sliced to about 1/4 inch thickness., and more.

Yes, Cheesy Frank-Potato-Bacon Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Frank-Potato-Bacon Fry

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