Bacon wrapped stuffed Pork chops – a delicious recipe with Honey, Chops, Bacon, mushrooms, onions, Red Bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinate Pork chops in the gallon size Ziploc bag adding Honey Mustard
2
Chop up Onion,Roasted red bell,Mushrooms, Add to frying pan with Butter.
3
Once Golden brown drain Excess Butter, mix with Blue cheese in a bowl and Refrigerate till later
4
Take your Marinated Pork chops and cut a pocket into the chop almost like (Butterflying)
5
Stuff Pork Chop with mix to the brim
6
Roll stuffed Pork Chop in Strips of bacon tightly securing toothpick if you need to
7
Should look like this... preheat Grill to Medium Heat.
8
Oiling Grill Grate
9
Cook for 25 mins till bacon is completely crispy.. make sure pork is completely cooked through
10
Let chops rest 2-5 mins and Enjoy
381
kcal
Calories
24
g
Fat
10
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 can Honey Mustard Dressing, 2 piece Boneless Pork Chops, 1/2 packages Bacon, 1 cup Chopped mushrooms, and more.
Yes, Bacon wrapped stuffed Pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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