Fiery Lemon Glazed Chicken

1. 1

   In a shallow dish add the bread crumbs, garlic, salt, pepper and blend together. Dredge both sides of the chicken in the crumb mixture.

2. 2

   In a small bowl, combine the lemon juice, honey, and Tabasco. Set aside.

3. 3

   In a large non-stick pan, heat the olive oil over medium heat. Add the chicken, cover, and saute until browned on both sides and cooked through, about 10-12 minutes. Remove the chicken from the pan.

4. 4

   Add the lemon-honey glaze to the pan. Cook for about 30 seconds until syrupy. Return cooked chicken to pan, flipping the chicken once to coat with the glaze.

5. 5

   Remove from pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.