Thai Chicken Legs Ww Recipe

Name: Thai Chicken Legs Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 tablespoon fresh ginger, peeled and grated; 2 tablespoons rice vinegar; 1 tablespoon asian fish sauce, nam pla; 1 tablespoon sugar; 1 tablespoon fresh cilantro, chopped; 1 tablespoon of fresh mint, chopped; 2 teaspoons lime zest, grated; 1 teaspoon red chili paste, Thai roasted; ½ teaspoon salt; 4 whole skinless chicken legs, skinned, 1/2 lb

Servings: persons

1 garlic clove, minced
1 tablespoon fresh ginger, peeled and grated
2 tablespoons rice vinegar
1 tablespoon asian fish sauce, nam pla
1 tablespoon sugar
1 tablespoon fresh cilantro, chopped
1 tablespoon of fresh mint, chopped
2 teaspoons lime zest, grated
1 teaspoon red chili paste, Thai roasted
½ teaspoon salt
4 whole skinless chicken legs, skinned, 1/2 lb

1
Combine the garlic, ginger, vinegar, fish sauce, sugar, cilantro, mint, lime zest, chili paste, and salt in a large zip-lock style bag and add the chicken.
2
Squeeze the air out of the bag and seal it; turn the chicken to coat and refrigerate at least 4 hours to overnight; turning the bag occasionally.
3
Spray the grill with nonstick cooking spray and heat grill to medium-hot.
4
Lift the chicken from the marinade and place on the grill rack.
5
Discard the marinade.
6
Cover the grill and grill the chicken until well marked and an instant-read thermometer inserted ina thigh registers 180 degrees F., 12-15 minutes per side.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, minced, 1 tablespoon fresh ginger, peeled and grated, 2 tablespoons rice vinegar, 1 tablespoon asian fish sauce, nam pla, and more.

Yes, Thai Chicken Legs Ww falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken Legs Ww

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions