Spicy Asian Chicken Wings Recipe

Name: Spicy Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asian Sauce; 1/4 cup garlic, minced; 1/4 cup hot chili oil; 2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 1-1/3 cups oyster sauce; 1-1/3 cups hoisin sauce; 4 each star anise; Chicken Wings Whole Foods 1 lb For $3.99 thru 02/09; 1 gal. chicken stock; 1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 120 each chicken wings Whole Foods 1 lb For $3.99 thru 02/09; 2 cups cornstarch; 2 cups scallions, diced; 1/4 cup sesame seed

Servings: persons

Asian Sauce
1/4 cup garlic, minced
1/4 cup hot chili oil
2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
1-1/3 cups oyster sauce
1-1/3 cups hoisin sauce
4 each star anise
Chicken Wings Whole Foods 1 lb For $3.99 thru 02/09
1 gal. chicken stock
1 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
120 each chicken wings Whole Foods 1 lb For $3.99 thru 02/09
2 cups cornstarch
2 cups scallions, diced
1/4 cup sesame seed

1
Asian Sauce: Sweat garlic in oil in saucepan.
2
Stir in remaining ingredients; simmer on medium heat 15 min., stirring occasionally.
3
Chicken Wings: Prepare an ice bath large enough to fit a large pot.
4
Mix stock and barbecue sauce in large pot; bring to boil.
5
Add chicken; poach 10 min., stirring occasionally.
6
Place pot in ice bath to cool.
7
Transfer chicken to covered container; refrigerate until ready to use.
8
Discard cooking liquid.
9
Toss chicken with cornstarch; gently shake off excess cornstarch.
10
Deep fry chicken, in batches, at 350 degrees F until crisp and done.
11
For each serving: Toss 5 wings with about 1/2 cup (4 oz.)
12
Asian Sauce, 1 heaping Tbsp.
13
scallions and 1/2 tsp.
14
sesame seed.

5476

kcal

Calories

144

Fat

Carbs

941

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Asian Sauce, 1/4 cup garlic, minced, 1/4 cup hot chili oil, 2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce, and more.

Yes, Spicy Asian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Chicken Wings

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