How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Chutney?

You need 11 ingredients. The key ingredients include: 1 medium red onion, finely chopped (3/4 cup), 1 tablespoon vegetable oil, 1/4 cup Tawny Port, 1/4 cup veal demiglace or stock, and more.

Is Grape Chutney suitable as meat & poultry?

Yes, Grape Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grape Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Chutney Recipe

Name: Grape Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, finely chopped (3/4 cup); 1 tablespoon vegetable oil; 1/4 cup Tawny Port; 1/4 cup veal demiglace or stock; 1/2 cup quartered seedless green grapes; 1/2 cup quartered seedless red grapes; 1/2 tablespoon finely grated peeled fresh ginger; 1/2 tablespoon mustard seeds; 1/2 tablespoon balsamic vinegar, or to taste; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Try this homemade Grape Chutney recipe the whole family will love. Made with red onion, vegetable oil, Tawny Port and veal demiglace. Easy step-by-step …

This Grape Chutney relies on simple, everyday ingredients such as vegetable oil, tawny port, veal demiglace or stock and mustard seeds. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grape Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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