How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Chutney?

You need 11 ingredients. The key ingredients include: 1 medium red onion, finely chopped (3/4 cup), 1 tablespoon vegetable oil, 1/4 cup Tawny Port, 1/4 cup veal demiglace or stock, and more.

Is Grape Chutney suitable as meat & poultry?

Yes, Grape Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grape Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Chutney Recipe

Name: Grape Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, finely chopped (3/4 cup); 1 tablespoon vegetable oil; 1/4 cup Tawny Port; 1/4 cup veal demiglace or stock; 1/2 cup quartered seedless green grapes; 1/2 cup quartered seedless red grapes; 1/2 tablespoon finely grated peeled fresh ginger; 1/2 tablespoon mustard seeds; 1/2 tablespoon balsamic vinegar, or to taste; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

Grape Chutney

Eats Now Editorial Team · 69 kcal · Meat & Poultry

Grape Chutney – a delicious recipe with red onion, vegetable oil, Tawny Port, veal demiglace, green grapes, red grapes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grape Chutney

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