Fiery Flank Steak With Tomato Jam Recipe

Name: Fiery Flank Steak With Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, cored and cut in half crosswise (about 4 pounds); ⅓ cup sugar; ⅓ cup onion, grated; 3 garlic cloves, minced; 2 jalapeno peppers, minced; ¼ cup fresh cilantro, chopped; 3 tablespoons fresh lime juice; ¼ teaspoon salt; 1 tablespoon lime rind, grated; ⅓ cup fresh lime juice; 2 teaspoons olive oil; 2 jalapeno peppers, minced; 2 garlic cloves, minced; 2 lbs flank steaks, trimmed; ½ teaspoon salt; cooking spray

Servings: persons

6 large tomatoes, cored and cut in half crosswise (about 4 pounds)
⅓ cup sugar
⅓ cup onion, grated
3 garlic cloves, minced
2 jalapeno peppers, minced
¼ cup fresh cilantro, chopped
3 tablespoons fresh lime juice
¼ teaspoon salt
1 tablespoon lime rind, grated
⅓ cup fresh lime juice
2 teaspoons olive oil
2 jalapeno peppers, minced
2 garlic cloves, minced
2 lbs flank steaks, trimmed
½ teaspoon salt
cooking spray

1
To prepare jam, grate tomatoes, flesh side down, over a large bowl to form 5 1/2 cups pulp; discard skins.
2
Combine pulp, sugar, onion, garlic, and jalapenos in a medium saucepan; bring to a boil.
3
Reduce heat and simmer until reduced to 2 1/4 cups (about 20 minutes), stirring occasionally.
4
Cool to room temperature and stir in cilantro, 3 T lime juice and 1/4 tsp salt.
5
To prepare steak, combine rind, 1/3 cup juice, oil, jalapenos and garlic in a large zip-top plastic bag.
6
Add steak and seal.
7
Marinate the steak in the refrigerator 8 hours or overnight, turning bag occasionally.
8
Prepare grill.
9
Remove steak from bag and discard marinade.
10
Sprinkle both sides of steak evenly with 1/2 tsp salt.
11
Place steak on a grill rack coated with cooking spray.
12
Grill 3 minutes on each side or until desired degree of doneness.
13
Let stand 5 minutes.
14
Cut steak diagonnaly across the grain into thin slices.
15
Serve with jam.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 large tomatoes, cored and cut in half crosswise (about 4 pounds), ⅓ cup sugar, ⅓ cup onion, grated, 3 garlic cloves, minced, and more.

Yes, Fiery Flank Steak With Tomato Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiery Flank Steak With Tomato Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions