Fiery Flank Steak With Tomato Jam Recipe

Name: Fiery Flank Steak With Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, cored and cut in half crosswise (about 4 pounds); ⅓ cup sugar; ⅓ cup onion, grated; 3 garlic cloves, minced; 2 jalapeno peppers, minced; ¼ cup fresh cilantro, chopped; 3 tablespoons fresh lime juice; ¼ teaspoon salt; 1 tablespoon lime rind, grated; ⅓ cup fresh lime juice; 2 teaspoons olive oil; 2 jalapeno peppers, minced; 2 garlic cloves, minced; 2 lbs flank steaks, trimmed; ½ teaspoon salt; cooking spray

Servings: persons

6 large tomatoes, cored and cut in half crosswise (about 4 pounds)
⅓ cup sugar
⅓ cup onion, grated
3 garlic cloves, minced
2 jalapeno peppers, minced
¼ cup fresh cilantro, chopped
3 tablespoons fresh lime juice
¼ teaspoon salt
1 tablespoon lime rind, grated
⅓ cup fresh lime juice
2 teaspoons olive oil
2 jalapeno peppers, minced
2 garlic cloves, minced
2 lbs flank steaks, trimmed
½ teaspoon salt
cooking spray

1
To prepare jam, grate tomatoes, flesh side down, over a large bowl to form 5 1/2 cups pulp; discard skins.
2
Combine pulp, sugar, onion, garlic, and jalapenos in a medium saucepan; bring to a boil.
3
Reduce heat and simmer until reduced to 2 1/4 cups (about 20 minutes), stirring occasionally.
4
Cool to room temperature and stir in cilantro, 3 T lime juice and 1/4 tsp salt.
5
To prepare steak, combine rind, 1/3 cup juice, oil, jalapenos and garlic in a large zip-top plastic bag.
6
Add steak and seal.
7
Marinate the steak in the refrigerator 8 hours or overnight, turning bag occasionally.
8
Prepare grill.
9
Remove steak from bag and discard marinade.
10
Sprinkle both sides of steak evenly with 1/2 tsp salt.
11
Place steak on a grill rack coated with cooking spray.
12
Grill 3 minutes on each side or until desired degree of doneness.
13
Let stand 5 minutes.
14
Cut steak diagonnaly across the grain into thin slices.
15
Serve with jam.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 large tomatoes, cored and cut in half crosswise (about 4 pounds), ⅓ cup sugar, ⅓ cup onion, grated, 3 garlic cloves, minced, and more.

Yes, Fiery Flank Steak With Tomato Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Flank Steak With Tomato Jam

How did you like this recipe?

Frequently Asked Questions