Texas Pecaned Chicken Recipe

Name: Texas Pecaned Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; ¾ teaspoon salt; ½ teaspoon pepper; 1 cup mushroom, sliced; 6 green onions, chopped; 2 tablespoons butter; 4 ounces cream cheese; 1 tablespoon mustard; 1 tablespoon thyme; ½ cup butter, melted; 1 ½ cups pecans, finely chopped; 1 cup breadcrumbs; ¼ cup parsley, coarsely chopped

Servings: persons

4 boneless skinless chicken breasts
¾ teaspoon salt
½ teaspoon pepper
1 cup mushroom, sliced
6 green onions, chopped
2 tablespoons butter
4 ounces cream cheese
1 tablespoon mustard
1 tablespoon thyme
½ cup butter, melted
1 ½ cups pecans, finely chopped
1 cup breadcrumbs
¼ cup parsley, coarsely chopped

1
Beat chicken breasts with mallet and season with salt and pepper.
2
Saute mushrooms and green onions in 2 tbsp of butter.
3
Cool.
4
Mix in cream cheese, mustard, and thyme.
5
Divide into 4 equal portions and spread on each chicken breast.
6
Fold over ends and roll up, pressing edges to seal.
7
Mix pecans with bread crumbs and parsley.
8
Melt 1/2 cup of butter.
9
Dip chicken into butter and coat in bread crumb mixture.
10
Bake at 350 degrees for 30 minutes or until done in a casserole dish that has been lightly sprayed to prevent sticking.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, ¾ teaspoon salt, ½ teaspoon pepper, 1 cup mushroom, sliced, and more.

Yes, Texas Pecaned Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Pecaned Chicken

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