Turkey Kebabs Recipe

1. 1

   In a bowl combine sherry, sugar, oil, soy sauce, ginger root, garlic, lemon rind, pepper flakes and scallions.

2. 2

   Put turkey cubes in a shallow glass dish large sufficient to hold them in one layer.

3. 3

   Pour marinade over turkey and toss well to coat.

4. 4

   Cover and marinate at room temperature at least 4 hrs or possibly overnight in refrigerator.

5. 5

   Mix occasionally.

6. 6

   Cook leek in boiling water for 2 min; add in the zucchini and cook 1 minute.

7. 7

   Drain and refresh in cool water, pat dry.

8. 8

   Thread 6-10 inch metal skewers with turkey, leek, zucchini and tomatoes.

9. 9

   Place on broiler pan and brush with half of marinade.

10. 10

    Broil in preheated broiler about 4 inches from heat for 4 min.

11. 11

    Turn and baste with remaining marinade.

12. 12

    Broil another 4-4 1/2 min till turkey is hard.

13. 13

    Sprinkle with parsley.

14. 14

    Mushrooms may also be added to the skewer.

15. 15

    Serve with rice.

No additional tips available.