Fiery Chicken

1. 1

   Preheat oven to 350.

2. 2

   Butter or oil an ovenproof baking pan large enought to accommodate the chicken pieces.

3. 3

   Wash chicken and pat dry with paper towels.

4. 4

   (Optional: For the tastiest, juiciest chicken, wash the night before, and while still wet, sprinkle liverally with Kosher or coarse salt, cover tightly, and refrigerate overnight.

5. 5

   Rinse well and pat dry, then proceed with the recipe below.

6. 6

   ).

7. 7

   Place chicken in greased baking dish.

8. 8

   In a cup or small bowl, combine the sour cream, Tabasco sauce, celery salt, and pepper.

9. 9

   Spread this cream mixture evenly over the chicken.

10. 10

    Cover baking dish with foil or a tight-fitting lid and back 50 minutes to 1 hour.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.