Tomato-Artichoke Chicken

1. 1

   For chicken, mix flour, salt and pepper in a gallon-size plastic food bag.

2. 2

   Add chicken, close bag and shake to coat chicken breast halves evenly.

3. 3

   Heat oil in a large nonstick skillet over medium heat.

4. 4

   Add chicken and, turning once, cook 8 minutes or until golden and barely pink in center.

5. 5

   Remove to a serving platter and cover to keep warm.

6. 6

   Using same skillet (leave in any fat) add Tomato-Artichoke ingredients and bring to a simmer; cook 3 minutes to blend flavors.

7. 7

   Add Chicken and cook fully.

8. 8

   Spoon on chicken; sprinkle with 1/2 cup shredded mozzarella cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.