How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Rosemary and Thyme?

You need 6 ingredients. The key ingredients include: 3 12 lbs pork tenderloin, 3 tablespoons Dijon mustard, 1 ½ tablespoons honey, 1 ½ teaspoons fresh rosemary, chopped, and more.

Is Pork Tenderloin With Rosemary and Thyme suitable as meat & poultry?

Yes, Pork Tenderloin With Rosemary and Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Rosemary and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Rosemary and Thyme Recipe

Name: Pork Tenderloin With Rosemary and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs pork tenderloin; 3 tablespoons Dijon mustard; 1 ½ tablespoons honey; 1 ½ teaspoons fresh rosemary, chopped; ¾ teaspoon fresh thyme; ½ teaspoon pepper

Pork Tenderloin With Rosemary and Thyme – a delicious recipe with pork tenderloin, mustard, honey, fresh rosemary, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 12 lbs pork tenderloin
3 tablespoons Dijon mustard
1 ½ tablespoons honey
1 ½ teaspoons fresh rosemary, chopped
¾ teaspoon fresh thyme
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Rosemary and Thyme

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