Chicken with a Fruity Salsa Recipe

Name: Chicken with a Fruity Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; ¾ cup white wine; ¼ cup olive oil; 2 teaspoons grated ginger; 1 clove garlic, crushed; 1 (225 g) can pineapple slices, drained; 1 small mango, peeled; 2 kiwi fruits, peeled; 150 g watermelon, peeled,seeds removed; 1 tablespoon finely chopped of fresh mint

Servings: persons

4 boneless chicken breasts
¾ cup white wine
¼ cup olive oil
2 teaspoons grated ginger
1 clove garlic, crushed
1 (225 g) can pineapple slices, drained
1 small mango, peeled
2 kiwi fruits, peeled
150 g watermelon, peeled,seeds removed
1 tablespoon finely chopped of fresh mint

1
Place chicken in a glass dish, I use my pyrex roasting dish.
2
Combine wine, oil, ginger and garlic in a jug; pour over chicken.
3
Refrigerate, covered with glad wrap, for several hours, turning occasionally.
4
Place the chicken on hot oiled barbecue plate.
5
Cook approx 10 minutes each side or until well browned on the outside.
6
Serve immediately with the Fruity Salsa.
7
Fruity Salsa---------------.
8
Chop fruit finely and combine with mint in small serving bowl.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, ¾ cup white wine, ¼ cup olive oil, 2 teaspoons grated ginger, and more.

Yes, Chicken with a Fruity Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken with a Fruity Salsa

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