Fiery Cajun Shrimp

1. 1

   Stir together butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic and salt. Pour half mixture into a large casserole dish. Layer half the shrimp and half the lemon slices in the dish, then form a second layer with the remaining shrimp and lemon slices; pour remaining sauce into the dish. Bake, uncovered, at 400u00b0 for 20 minutes or until the shrimp are pink, stirring twice. Pour off the sauce into individual dishes. Serve this dish with a crusty bread for dipping.

* Per serving · 4 servings · Values may vary.

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