Green Bean & Artichoke Dressing Recipe

Name: Green Bean & Artichoke Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans French style green beans, drained; 1 (8 ounce) can artichoke hearts, pureed; 1 medium onion, diced; 1 cup parmesan cheese; 1 cup Italian style breadcrumbs; 1 teaspoon instant minced garlic; 1 -2 cup chicken stock, as much as needed; 2 -3 tablespoons olive oil; parmesan cheese, shredded (to garnish); cayenne pepper or Tony Chachere's Seasoning

Servings: persons

1
Saute onion in olive oil until opaque in large skillet.
2
Add garlic, let cook for 2-3 minute.
3
Add green beans & artichoke to skillet, cook another 5 minute.
4
Then add breadcrumbs and cheese, mix together well in skillet.
5
Add chicken stock to create desired consistency.
6
Add cayenne or Tony's to taste.
7
Move dressing into a casserole dish.
8
Sprinkle shredded parmesan on top.
9
Bake in oven 325 for 20-25 minute.
10
Enjoy!

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans French style green beans, drained, 1 (8 ounce) can artichoke hearts, pureed, 1 medium onion, diced, 1 cup parmesan cheese, and more.

Yes, Green Bean & Artichoke Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Bean & Artichoke Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions