Green Bean & Artichoke Dressing Recipe

Name: Green Bean & Artichoke Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans French style green beans, drained; 1 (8 ounce) can artichoke hearts, pureed; 1 medium onion, diced; 1 cup parmesan cheese; 1 cup Italian style breadcrumbs; 1 teaspoon instant minced garlic; 1 -2 cup chicken stock, as much as needed; 2 -3 tablespoons olive oil; parmesan cheese, shredded (to garnish); cayenne pepper or Tony Chachere's Seasoning

Servings: persons

2 (8 ounce) cans French style green beans, drained
1 (8 ounce) can artichoke hearts, pureed
1 medium onion, diced
1 cup parmesan cheese
1 cup Italian style breadcrumbs
1 teaspoon instant minced garlic
1 -2 cup chicken stock, as much as needed
2 -3 tablespoons olive oil
parmesan cheese, shredded (to garnish)
cayenne pepper or Tony Chachere's Seasoning

1
Saute onion in olive oil until opaque in large skillet.
2
Add garlic, let cook for 2-3 minute.
3
Add green beans & artichoke to skillet, cook another 5 minute.
4
Then add breadcrumbs and cheese, mix together well in skillet.
5
Add chicken stock to create desired consistency.
6
Add cayenne or Tony's to taste.
7
Move dressing into a casserole dish.
8
Sprinkle shredded parmesan on top.
9
Bake in oven 325 for 20-25 minute.
10
Enjoy!

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans French style green beans, drained, 1 (8 ounce) can artichoke hearts, pureed, 1 medium onion, diced, 1 cup parmesan cheese, and more.

Yes, Green Bean & Artichoke Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean & Artichoke Dressing

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