How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Tofu And Cashew Sour Cream (Vegan)?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) box morinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water), 1/2 cup raw cashew nuts, 1 tablespoon lemon juice, 1 teaspoon salt, and more.

Is Quick Tofu And Cashew Sour Cream (Vegan) suitable as vegetarian?

Yes, Quick Tofu And Cashew Sour Cream (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quick Tofu And Cashew Sour Cream (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Tofu And Cashew Sour Cream (Vegan) Recipe

Name: Quick Tofu And Cashew Sour Cream (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box morinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water); 1/2 cup raw cashew nuts; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon onion powder; 2 tablespoons fresh chives, snipped (may use dried chives)

Quick Tofu And Cashew Sour Cream (Vegan) – a delicious recipe with silken, cashew nuts, lemon juice, salt, onion powder, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) box morinu soft silken tofu (or 9 ounces regular tofu and 1/2 cup water)
1/2 cup raw cashew nuts
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon onion powder
2 tablespoons fresh chives, snipped (may use dried chives)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Tofu And Cashew Sour Cream (Vegan)

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