Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground venison; 2 Tbsp. cooking oil; 1 (12 oz.) can beer; 1 large onion, chopped; 3 cloves garlic, finely chopped; 1 jalapeno, finely chopped; 5 Tbsp. chili powder; 4 tsp. ground cumin seed; 1 tsp. paprika; 1 tsp. salt; 1/4 tsp. ground black pepper

Eats Now Editorial Team · 102 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, cooking oil, beer, onion, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground venison
2 Tbsp. cooking oil
1 (12 oz.) can beer
1 large onion, chopped
3 cloves garlic, finely chopped
1 jalapeno, finely chopped
5 Tbsp. chili powder
4 tsp. ground cumin seed
1 tsp. paprika
1 tsp. salt
1/4 tsp. ground black pepper

1
["Use a heavy cast-iron or aluminum pot with tight fitting lid. Brown meat in oil. Add 1/2 can of beer.", "Cook browned meat, covered, over low heat, about 1 hour.", "Stir occasionally to prevent sticking."]

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground venison, 2 Tbsp. cooking oil, 1 (12 oz.) can beer, 1 large onion, chopped, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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