Zucchini Casserole

1. 1

   Cook zucchini with onion in boiling salt water until crisp-tender, 5 to 10 minutes.

2. 2

   Can use microwave.

3. 3

   Drain well. Combine soup and sour cream.

4. 4

   Stir in shredded carrots and meat mixture.

5. 5

   Fold in zucchini and onion.

6. 6

   Melt butter and toss with stuffing mix.

7. 7

   Spread half the stuffing mixture in a 9 x 13-inch pan.

8. 8

   Spoon vegetable-meat mixture on top.

9. 9

   Sprinkle with remaining stuffing mix.

10. 10

    Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.