Fettucini W/ Clams, Basil, Tomato, Corn and Garlic Recipe

Name: Fettucini W/ Clams, Basil, Tomato, Corn and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked whole wheat fettuccine; 2 tablespoons minced garlic; 2 large tomatoes, seeded and chopped; 2 cups corn kernels; ½ cup white wine; 1 tablespoon olive oil; 4 tablespoons chopped fresh basil; 2 (4 ounce) cans clams, drained; ¼ teaspoon salt; ground black pepper, to taste

Servings: persons

10 ounces uncooked whole wheat fettuccine
2 tablespoons minced garlic
2 large tomatoes, seeded and chopped
2 cups corn kernels
½ cup white wine
1 tablespoon olive oil
4 tablespoons chopped fresh basil
2 (4 ounce) cans clams, drained
¼ teaspoon salt
ground black pepper, to taste

1
Fill a large pot 3/4 full with water and bring to a boil.
2
Add the pasta and cook until al dente (tender), about 8 minutes, or according to the package directions.
3
Drain the pasta thoroughly.
4
In a large saucepan, add the garlic, tomatoes, corn, wine, olive oil and basil.
5
Cover and bring to a boil, stirring frequently.
6
Uncover and allow to simmer until the tomatoes start to break down and half of the liquid has been absorbed.
7
Reduce heat and add the clams and pasta.
8
Toss gently to coat.
9
Season with salt and pepper and serve immediately.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces uncooked whole wheat fettuccine, 2 tablespoons minced garlic, 2 large tomatoes, seeded and chopped, 2 cups corn kernels, and more.

Yes, Fettucini W/ Clams, Basil, Tomato, Corn and Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini W/ Clams, Basil, Tomato, Corn and Garlic

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