Camaron Rebosado – a delicious recipe with shrimp, milk, flour, cornstarch, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash Shrimps then Peel and devein it.
2
Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
3
Combine flour, cornstarch, and salt in a mixing bowl then mix well.
4
Add the eggs and milk stir until all the ingredients are well distributed.
5
Heat a frying pan and then pour the cooking oil.
6
When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
7
Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
8
Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.
1373
kcal
Calories
126
g
Fat
27
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb medium-sized shrimp, 2 tablespoons milk, 8 tablespoons flour, 1 tablespoon cornstarch, and more.
Yes, Camaron Rebosado falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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