How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad (Iceland)?

You need 10 ingredients. The key ingredients include: 4 eggs (hard-boiled), 250 g shrimp (9 oz can or may use frozen baby shrimp), 1 (8 ounce) can crushed pineapple (well-drained), 5 ounces mayonnaise, and more.

Is Shrimp Salad (Iceland) suitable as seafood?

Yes, Shrimp Salad (Iceland) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad (Iceland)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad (Iceland) Recipe

Name: Shrimp Salad (Iceland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs (hard-boiled); 250 g shrimp (9 oz can or may use frozen baby shrimp); 1 (8 ounce) can crushed pineapple (well-drained); 5 ounces mayonnaise; 3 ounces cream cheese (softened); 1/2 teaspoon paprika; 1 teaspoon lemon juice; 1 dash Tabasco sauce; salt and pepper (to taste); 2 tablespoons chives (freshly-snipped)

Fresh, crisp and full of flavor — this Shrimp Salad (Iceland) is a must-try. Made with eggs, shrimp, pineapple and mayonnaise. Easy step-by-step instruc…

This Shrimp Salad (Iceland) relies on simple, everyday ingredients such as eggs (hard-boiled), mayonnaise, cream cheese (softened) and paprika. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Salad (Iceland)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions