Stuffed Portabella Mushrooms With Salmon Recipe

Name: Stuffed Portabella Mushrooms With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 6 ounces canned salmon, skin removed; 1/2 teaspoon alpine touch seasoning; 1/3 cup evaporated milk; 1 teaspoon italian seasoning; 1 eggs or 1 Egg Beaters egg substitute; 2 cups unseasoned bread cubes; 1/2 cup margarine; 1/2 cup minced celery; 1/2 cup diced water chestnut; 1/3 cup grated carrot; 1/3 cup diced green pepper; 6 full size portabella mushrooms; 1 cup shredded mozzarella cheese; Pam cooking spray; pepper

Servings: persons

4 ounces cream cheese, softened
6 ounces canned salmon, skin removed
1/2 teaspoon alpine touch seasoning
1/3 cup evaporated milk
1 teaspoon italian seasoning
1 eggs or 1 Egg Beaters egg substitute
2 cups unseasoned bread cubes
1/2 cup margarine
1/2 cup minced celery
1/2 cup diced water chestnut
1/3 cup grated carrot
1/3 cup diced green pepper
6 full size portabella mushrooms
1 cup shredded mozzarella cheese
Pam cooking spray
pepper

1
In mixing bowl, mix cream cheese, salmon, seasoning, milk, egg, and italian seasoning. Mix on slow speed with mixer.
2
Melt margarine and mix with bread cubes in a separate bowl. Set aside.
3
With a spoon, mix celery, water chesnuts, carrots and green pepper.
4
Add bread cubes.
5
Place mushrooms, cap side down on greased baking pan.
6
Preheat oven 375*.
7
Mound filling in each cap.
8
Bake 25 minutes.
9
Top each mushroom with shredded cheese and place under the broiler until melted and starting to turn a little brown.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 6 ounces canned salmon, skin removed, 1/2 teaspoon alpine touch seasoning, 1/3 cup evaporated milk, and more.

Yes, Stuffed Portabella Mushrooms With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portabella Mushrooms With Salmon

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