Crispy Salmon With Braised Peas And Mashed Potatoes

1. 1

   Boil or steam potatoes until soft then drain.

2. 2

   Meanwhile, heat 1 1/2 tbsp butter in a large saucepan over medium heat. Cook shallots, stirring, until soft. Add stock and peas and simmer until tender. Add parsley and season to taste. Stir in 1 1/2 tbsp butter.

3. 3

   Season salmon. Heat olive oil in a frying pan over medium-high heat. Cook salmon, skin-side down, for 3 mins, until skin is crisp and browned. Flip over and cook for 1 min, or until cooked to your liking.

4. 4

   Mash potatoes with milk and remaining butter until smooth. Season then distribute between serving plates. Spoon pea mixture over top then add salmon, skin-side up. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.