Spicy Calamari With Asian Salad Recipe

Name: Spicy Calamari With Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None whole medium-sized squid, cleaned; 2 tsp salt; 1 tsp finely ground white pepper; 1 tsp Chinese five spice powder; 1/2 tsp ground Sichuan pepper; 1/2 cup cornstarch; None None Oil for deep-frying; 1 None egg white, lightly beaten; None None Sweet chili sauce, to serve; None None FOR THE SALAD; 2 tbsp lime juice; 1 tbsp vegetable oil; 1 tsp fish sauce; 1 tsp brown sugar; 2 small cucumbers, thinly sliced; 1 small red onion, thinly sliced; 1/3 cup cilantro leaves, coarsely chopped; 1/3 cup mint leaves, coarsely chopped

Servings: persons

4 None whole medium-sized squid, cleaned
2 tsp salt
1 tsp finely ground white pepper
1 tsp Chinese five spice powder
1/2 tsp ground Sichuan pepper
1/2 cup cornstarch
None None Oil for deep-frying
1 None egg white, lightly beaten
None None Sweet chili sauce, to serve
None None FOR THE SALAD
2 tbsp lime juice
1 tbsp vegetable oil
1 tsp fish sauce
1 tsp brown sugar
2 small cucumbers, thinly sliced
1 small red onion, thinly sliced
1/3 cup cilantro leaves, coarsely chopped
1/3 cup mint leaves, coarsely chopped

1
Using a sharp knife, score squid bodies and cut into 1 1/2 inch squares; leave tentacles whole. Dry well on paper towels. Mix salt, pepper, five spice powder and Sichuan pepper in a small bowl. Add 1/2 of the spice mixture to cornstarch in a medium bowl.
2
Heat oil in a deep saucepan on high heat, until a cube of bread sizzles as soon as it is added to the oil.
3
Dip squid into egg white, then toss in the cornstarch mixture, shaking off excess. Deep-fry in 3-4 batches, for 1-2 mins each, until golden. Remove with slotted spoon. Drain on paper towels. Sprinkle with remaining spice mix.
4
For the salad, whisk lime juice, oil, fish sauce and sugar in a small bowl. Toss remaining ingredients in a large bowl. Drizzle with dressing; toss to coat. Serve calamari with salad and sweet chili sauce.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 None whole medium-sized squid, cleaned, 2 tsp salt, 1 tsp finely ground white pepper, 1 tsp Chinese five spice powder, and more.

Yes, Spicy Calamari With Asian Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Calamari With Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions