How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Sashimi With Sesame Dressing?

You need 11 ingredients. The key ingredients include: 1 lb sashimi-grade sea bass fillets, skin removed, very thinly sliced, 2 tbsp light soy sauce, 2 tbsp freshly squeezed orange juice, 1 tbsp fish sauce, and more.

Is Sea Bass Sashimi With Sesame Dressing suitable as seafood?

Yes, Sea Bass Sashimi With Sesame Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Bass Sashimi With Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass Sashimi With Sesame Dressing Recipe

Name: Sea Bass Sashimi With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sashimi-grade sea bass fillets, skin removed, very thinly sliced; 2 tbsp light soy sauce; 2 tbsp freshly squeezed orange juice; 1 tbsp fish sauce; 1 tbsp sesame oil; 1 tbsp finely grated fresh ginger; 1 None kaffir lime leaf, center vein removed, finely shredded; 1 None fresh long red chlli, deseeded, finely chopped; 2 tbsp sesame seeds, toasted; 1 None medium orange, segmented; None None Mint and cilantro leaves, to garnish

Try this homemade Sea Bass Sashimi With Sesame Dressing recipe the whole family will love. Made with sashimi-grade sea bass, soy sauce, freshly squeezed…

This Sea Bass Sashimi With Sesame Dressing relies on simple, everyday ingredients such as light soy sauce, fish sauce, sesame oil and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass Sashimi With Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions