How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Sashimi With Sesame Dressing?

You need 11 ingredients. The key ingredients include: 1 lb sashimi-grade sea bass fillets, skin removed, very thinly sliced, 2 tbsp light soy sauce, 2 tbsp freshly squeezed orange juice, 1 tbsp fish sauce, and more.

Is Sea Bass Sashimi With Sesame Dressing suitable as seafood?

Yes, Sea Bass Sashimi With Sesame Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Bass Sashimi With Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass Sashimi With Sesame Dressing Recipe

Name: Sea Bass Sashimi With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sashimi-grade sea bass fillets, skin removed, very thinly sliced; 2 tbsp light soy sauce; 2 tbsp freshly squeezed orange juice; 1 tbsp fish sauce; 1 tbsp sesame oil; 1 tbsp finely grated fresh ginger; 1 None kaffir lime leaf, center vein removed, finely shredded; 1 None fresh long red chlli, deseeded, finely chopped; 2 tbsp sesame seeds, toasted; 1 None medium orange, segmented; None None Mint and cilantro leaves, to garnish

Sea Bass Sashimi With Sesame Dressing

Eats Now Editorial Team · 106 kcal · Seafood

Sea Bass Sashimi With Sesame Dressing – a delicious recipe with sashimi-grade sea bass, soy sauce, freshly squeezed orange juice, fish sauce, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sea Bass Sashimi With Sesame Dressing

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