How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine With Heavenly Salmon Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 10 ounces salmon, cut into thin strips, 1 leek, sliced, 1 red onion, thinly sliced, and more.

Is Fettucine With Heavenly Salmon Sauce suitable as seafood?

Yes, Fettucine With Heavenly Salmon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucine With Heavenly Salmon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Heavenly Salmon Sauce Recipe

Name: Fettucine With Heavenly Salmon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 10 ounces salmon, cut into thin strips; 1 leek, sliced; 1 red onion, thinly sliced; 1 clove garlic, crushed; 3/4 cup light cream; 3/4 cup sour cream; 1/2 tablespoon cornstarch; 2 tablespoons lemon zest; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 8 ounces dry fettuccine noodles; 1/4 cup grated Parmesan cheese

Try this homemade Fettucine With Heavenly Salmon Sauce recipe the whole family will love. Made with butter, salmon, red onion and clove garlic. Easy ste…

This Fettucine With Heavenly Salmon Sauce relies on simple, everyday ingredients such as butter, salmon, cut into thin strips, leek, sliced and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fettucine With Heavenly Salmon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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